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Valentine's Menu

STARTERS TO SHARE

Antipasti Plate
Parma Ham, Salamis, Olives, Sun Blushed Tomatoes, Roasted Peppers, Grilled Foccacia


Seafood Platter
Oysters, King Prawns, Smoked Salmon & Crab
Served on Crushed Ice with Marie Rose Sauce, Lemon Wedges & Buttered Brown Bread


Vegetarian Dipping Plate
Tzatziki, Hummus, Tapenade & Guacamole
Served with Grilled Pitta Bread

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FILLET OF BEEF MEDALLIONS
Flamed in Brandy, with a Pink Peppercorn Sauce
Served with Hand Cut Chips, Grilled Tomato & Field Mushroom


PAN ROASTED HALIBUT WRAPPED IN PARMA HAM
Served on Chive Mash With A Creamy Seafood Chowder


CORN FED CHICKEN BREAST
Served On Herb Cous Cous With A Spicy Cherry Tomato Salsa
& Grilled Flat Bread


ROASTED VEGETABLE WELLINGTON
With a Rich Tomato & Basil Sauce
Served with Saute Potatoes

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ASSIETTE OF DESSERTS TO SHARE

Sticky Toffee Pudding, Toffee & Banana Cup Cake, Chocolate Pot & Mini Victoria Sandwich

Or

SELECTION OF LOCAL CHEESES TO SHARE

3 COURSES £24.95 per person

INCLUDES GLASS OF BUBBLY ON ARRIVAL

Tel: 01706 649904

(available from 6pm)
Friday Steak Night 2 STEAK MEALS & A BOTTLE OF WINE 20.00
Sample Special Offer Menu

AVAILABLE ALL DAY MONDAY TO THURSDAY

STARTERS

HOMEMADE SOUP OF THE DAY
served with a crusty roll

CHICKEN LIVER PATE
served with hot toast

CLASSIC PRAWN COCKTAIL
with marie rose sauce

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MAIN COURSE

ROAST OF THE DAY
with all the trimmings

HOMECOOKED HAM - served cold
with free range egg, chunky chips & garden peas

ROASTED VEGETABLE LASAGNE
with crisp salad & garlic bread

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DESSERTS

RASPBERRY CHEESECAKE CAKE

MANCHESTER TART

BANOFFI PIE

SELECTION OF MIXED ICE-CREAM

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2 COURSES - £7.95
3 COURSES - £9.95

(served January,
February 2012)
Sandwich Selection

CRUMBLY LANCASHIRE CHEESE & BRANSTON PICKLE
served on white or brown sliced bloomer bread 4.95 (V)


*FREE RANGE EGG MAYONNAISE
served on white or brown sliced bloomer bread 4.95 (V)
*(provided by our own spoilt happy hens!!)


HOMECOOKED PRIME WILTSHIRE HAM WITH WHOLEGRAIN MUSTARD 5.95
served on white or brown sliced bloomer bread


OWD BETTS FAMOUS FISH FINGER BUTTY WITH TARTAR SAUCE 5.95
served on white or brown bloomer bread


PRAWN IN MARIE ROSE 5.95
served on white or brown sliced bloomer bread


FIELD MUSHROOM & MELTED BRIE WITH TARRAGON 6.50 (V)
served on a crusty baguette


HOT HOMECOOKED TOPSIDE OF BEEF & GRAVY 6.95
served on a crusty baguette or floured muffin


SPICY CAJUN CHICKEN 6.95
served on crusty baguette with sour cream & chives

ALL SANDWICHES ARE SERVED WITH A DRESSED SALAD AND COLESLAW

(V) denotes vegetarian dishes

Light Bites

BIG BOWL OF NACHOS TO SHARE
with sour cream, salsa & melted cheese 6.95


ROLL MOP HERRINGS with BEETROOT
with crisp salad & buttered brown bread 6.95


BOWL OF HOMEMADE SPICY CHILLI CON CARNE
served with a crusty roll 7.50


HOMEMADE LEEK & LANCASHIRE CHEESE QUICHE (SERVED HOT OR COLD)
with a crisp salad & a crusty roll 7.50(V)


LANCASHIRE PLOUGHMANS
Crumbly Lancs cheese, homecooked ham, apple, crisp salad, pork pie, pickles & a crusty roll 8.95

(V) denotes vegetarian dishes

Main Courses

HOME COOKED HAM, *2 FREE RANGE EGGS & CHUNKY CHIPS
served with garden peas 8.95
(provided by our own spoilt happy hens!!)


CHARGRILLED LAMB & MINT BURGER TOPPED WITH BACON & CHEESE
served with hand cut chunky chips, crisp salad & salsa 9.50


BEER BATTERED* FILLET OF HADDOCK
served with hand cut chunky chips & homemade mushy peas *(made with owd betts guest ale) 9.95


OWD BETTS FAMOUS CHEESE & ONION PLATE PIE WITH WHOLEGRAIN MUSTARD SAUCE
served with hand cut chunky chips or new potatoes & market veggies
(Please note pies take a least 20 mins to oven bake) 9.95 (V)


ROASTED AUBERGINE, COURGETTE & ROASTED RED PEPPER LASAGNE
with crisp green salad & garlic bread 9.95(V)


STEAK & KIDNEY SUET PUDDING
served with chunky chips, homemade mushy peas & gravy boat 10.95


WILD BOAR SAUSAGES WITH A ROASTED GARLIC MASH
served with a Red wine & onion gravy 8.95


OWD BETTS TRADITIONAL LANCASHIRE HOT POT
Lamb & kidney in a rich gravy topped with potatoes, served with pickled red cabbage & crusty roll 10.95


CHARGRILLED TUNA STEAK
served with a tomato, black olive and basil sauce on a bed of herb crushed potatoes 10.95


GAME CASSEROLE WITH HERB DUMPLINGS
Chunks of pheasant, rabbit, pigeon & venison in a rich gravy served with a crusty roll 12.95


CHAR GRILLED 10OZ RIB-EYE
with wild mushrooms, grilled tomato & chunky chips 14.95


OWD BETTS MIGHTY MIXED GRILL ~ RUMP STEAK, SAUSAGE, GAMMON,
PORK CHOP, BLACK PUDDING, LAMB CHOP & CHICKEN

with a fried egg, grilled tomato, wild mushrooms & chunky chips 15.95

WHY NOT ADD A SIDE OF VEGGIES OR CREAMED SPINACH FOR ONLY £2.50

(V) denotes vegetarian dishes

Side Orders & Sauces

HOMEMADE CHUNKY CHIPS 2.95


SEASONAL MARKET VEGETABLES 2.50


CREAMED SPINACH 2.50


2 SLICES BREAD AND BUTTER 1.00


GARLIC BREAD 2.95


CHEESEY GARLIC BREAD 3.50


MIXED DRESSED SALAD 2.50


MIXED PLATTER OF BREAD & DIPPING OIL 2.95


HOMEMADE ONION RINGS 2.95


MIXED OLIVES 2.00


SAUCES: PEPPERCORN, DIANE OR CREAMY STILTON 2.00

ALSO SEE OUR DAILY 'CHEF'S SPECIALS' ON THE BLACKBOARDS


CHILDRENS MENU ALSO AVAILABLE - SEE STAFF

Tea / Coffee / Liqueurs

POT OF TEA 1.50


FRESHLY GROUND COFFEE 1.50


ESPRESSO 1.50


CAPPUCCINO 2.00


LATTE 2.00


HOT CHOCOLATE 2.50


LIQUEUR COFFEE 3.50


WE ALSO STOCK A SMALL SELECTION OF WHISKY'S, PORT,
BRANDY & LIQUERS TO FINISH YOUR MEAL

Desserts

Desserts change daily.

Please see our specials board or ask a member of our staff.

Wine List
       
House Selection
175ml/250ml Glass
Bottle

1 DaCastello Chardonnay

Italy

Crisp and Dry with a refreshing apple acidity

(White)
£2.95 / £3.75
£10.95

2 DaCastello Merlot

Italy

Full Bodied with rich fruit & ripe tannins

(Red)
£2.95 / £3.75
£10.95
Manager's Choice

3 Kell's Edge Reisling

Australia

A medium bodied delightful floral grapey character

(White)
£3.25 / £4.50
£11.95

4 Kelt's Edge Cabernet-Grenach

Australia

Fruit driven and medium bodied

(Red)
£3.25 / £4.50
£11.95
White Wines
5 Pinot Grigio Veneto
£13.95
Italy
Lovely buttery style with typical pear fruits
6 Valle Andino Reserva Sauvignon Blanc
£14.95
Chile
Soft and creamy with a hint of tropical fruit flavours
Red Wines

7 Vina Plata Bonarda-Malbec, Mendoza

ArgentinaFrom the two most widely planted Argentine varietals; juicy red berry fruit flavours abound

£13.95

8 Cullinan View Shiraz

South Africa

A deep coloured wine with an excellent peppery character

£16.95
Rose Wine

9 Pinot Grigio Pink, Provincia di Pavia

Italy

Beautiful Salmon pink with fresh summer fruit flavours

£3.25 / £4.50
£12.95
For Sparkling Wines & Champagne ~ Please, ask staff for details
Owd Betts Inn: Edenfield Rd, Norden, Rochdale, Lancashire, OL12 7TY Tel: 01706 649904
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