HOMEMADE SCOTCH BROTH
Served with crusty roll

INDIVIDUAL SEAFOOD PLATTER
With smoked salmon, crab, mussels & cray fish
Served with tomato salsa, brown bread & lemon

HOMEMADE GAME PATE
With cranberry compote & crusty roll

SPINACH & RICOTTA RAVIOLLI
With truffle oil & parmesan shavings
-------------------------------------------------------------------------------------------------------

FILLET OF BEEF with a CREAMY WHISKY SAUCE
With dauphenoise potatoes & field mushroom stuffed with pate

GRILLED HALIBUT STEAK
With mash, wilted spinach & a white wine & dill sauce

BRAISED LAMB SHANK IN A RICH PORT GRAVY
With winter vegetables & creamy mash

ROASTED VEGETABLE & GOATS CHEESE WELLINGTON (v)
In a rich tomato & basil sauce & herb roasties
-------------------------------------------------------------------------------------------------------
MIXED ICE-CREAM IN A BRANDY BASKET

APPLE & FOREST FRUIT CRUMBLE
With Custard or Ice Cream

PEARS POACHED IN MULLED WINE
Served with cinnamon crème fraiche

TRIO OF MELON IN CREME de MENTHE
Served with citrus cream
-------------------------------------------------------------------------------------------------------
2 COURSES £22.95
3 COURSES £27.95