SOUP OF THE DAY
Served with crusty roll

OAK SMOKED SCOTTISH SALMON ROULADE
Served on a pomegranate & rocket salad

DEEP FRIED CAMEMBERT
With cranberry compote

GRILLED BURY BLACK PUDDING
With smoked bacon & English mustard dressing
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ROAST NORFOLK TURKEY
With all the trimmings

ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING
With all the trimmings

GRILLED SALMON STEAK
Served with creamy mash, wilted spinach & a white wine & dill sauce

ROASTED VEGETABLE & GOATS CHEESE WELLINGTON
In a rich tomato & basil sauce, new potatoes & vegetables

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MIXED ICE-CREAM IN A BRANDY BASKET

APPLE & FOREST FRUIT CRUMBLE
With Custard or Ice Cream

HOMEMADE SHERRY TRIFLE

CHRISTMAS PUDDING & BRANDY SAUCE
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2 COURSES £12.95
3 COURSES £15.95