Reservations now being taken for Thursday, 14th February

4 courses £19.95

STARTERS

Homemade Tomato & Basil Soup Served with Herb Croutons

Deep Fried Camambert with a Cranberry Compote

Sticky Chicken Wings
in a Smokey Jack Daniels Sauce

Champagne Oysters
with Cucumber Pappardelle

MAIN COURSES

Sirloin Steak with Roasted Cherry Tomatoes & Caramelized Red Onions Served with a Tarragon Butter & Chunky Chips

Corn Fed Chicken Breast Stuffed with Basil & Mozzarella
Served on a Sweet Potato Rosti with a Roasted Red Pepper Sauce

Pan Roasted Monkfish Wrapped in Parma Ham
Served on Chive Mash with a Creamy Seafood Chowder

Roast Rump of Lamb with a Spiced Apricot Chutney Served on Herb Cous Cous

Roasted Mushroom & Leek Shepherds Pie Served with Glazed Carrots, Parsnips & Petit Pois

DESSERTS

Fig & Frangipane Tart
Drizzled with Honey & Served with Cream

Pear Poached in Red Wine Served with Vanilla Mascarpone

Chocolate & Hazlenut Truffle Cake Served with Lemon Scented Creme Fraiche

Mixed Ice Cream
Served in a Brandy Snap Basket

TO FINISH

Freshly Made Tea or Coffee with Hand Made Chocolates